May 9, 2024 · if you notice any green, brown, or gray discoloration, it’s a clear indication that the steak has spoiled. Additionally, a rotten or sour odor and slimy or sticky texture are signs of. Generally speaking, if the meat has merely oxidized but shows no signs of spoilage—such as an off smell or slimy texture—it is safe to eat. The changes in flavor and texture might be.
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