How To Prepare Fresh Coconut At Home

To cook fresh coconut, you will need to crack it open, extract the flesh, and then choose from various cooking methods such as roasting, grating, blending, or toasting. In this article, we will guide you through the steps of preparing a fresh coconut so that you can enjoy its goodness without any hassle. Using a paring knife, pry the meat from the shell. (if it’s hard to get out, bake the pieces in a 400°f oven for 10 minutes. ) trim the brown skin off the meat. Grate the coconut on a hand grater or.

Grate the coconut meat, then soak in hot water. Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. Begin by selecting a ripe coconut. Look for one that feels heavy and has no cracks or leaks. To open the coconut, start by securely holding it over a bowl or sink to catch any coconut water that may spill out. Locate the three dark “eyes” found on one end of the coconut.